Operated by students and staff in FSCJ’s
Culinary Arts and Hospitality program, Cafe Frisch is a simulated restaurant environment designed to provide our students a hands-on learning experience while also showcasing their culinary and service talents to the community.
Lunch $7 / Dinner $11
Gratuities are appreciated and are utilized for special student activities.
Lunch seatings are available at 11:30 a.m., noon and 12:30 p.m.
Dinner seatings are available at 6:30 p.m. and 7 p.m.
Reservations are required and may be made by calling (904) 633-8151.
Summer Buffet Schedule 2019
May 22
Lunch: Ohana
Hawaiian fest with Kalua Pork, Shaved ice, Lomi - Lomi salmon Acai bowls
Dinner: Gatsby Nights
Shrimp cocktail, artichoke dip, wedge salad, stuffed flounder, steak sandwich, bananas foster
May 23
Lunch: A Phillippine Picnic
Roasted pig, barbequed chicken skewers, banana lumpia
Dinner: "Clue"
Cream of mushroom, Flank steak, mustard-crusted pork loin, plums flambee
May 29
Lunch: A Day at the Spa
Garlic lime chicken, summer rolls, quinoa salad, orange-glazed salmon
Dinner: Wild West
Corn salad, horchata, taquitos, tortilla soup, bison sliders
May 30
Lunch: The Wild Wild West
Jalapeno cheddar cornbread, Southwest-style chicken, spaghetti casserole, chopped salad
Dinner: Latin American Gastronomic Adventure
Stuffed yucca, ceviche, seafood soup, beef and chicken sauté, lucuma mousse