Location

FSCJ Downtown Campus
Building C, Room 106
101 West State Street
Jacksonville, FL 32202

Cafe Frisch was made possible by a generous gift from the Harry Frisch family and the Beaver Street Foundation.

Operated by students and staff in FSCJ’s Culinary Arts and Hospitality & Tourism Management programs, Café Frisch is a simulated restaurant environment designed to provide our students a hands-on learning experience while also showcasing their culinary and service talents to the community.

Please note that the café is an active class lab; the cooks and servers are participating in classes that satisfy part of their Culinary Arts and Hospitality & Tourism Management programs’ requirements. The price of lunch is $7 per person.  Gratuities are welcome and will be used to take our students in both the Dining Room Management Class and the American Regional Culinary Class on a class trip at the end of the semester. 

We are open for lunch on Tuesdays and Thursdays for the Spring, 2024 semester. Reservations made be made for 11:30 a.m.,11:45 a.m. and Noon, depending on availability. We take reservations no more than two weeks in advance of your requested dates. Availability is limited.

Reservations are required and may be made by emailing

cafefrischreservations@fscj.edu.

Spring 2024 Schedule

February 6 and February 8
Region: New England

February 13 and February 15
Region:  New Orleans

February 20 and February 22
Region:  Southern Cuisine

February 27 and February 29
Region:  Midwest (aka, The Heartland)

March 5 and March 7
Region:  Southwest

March 12 and March 14
Region:  California

March 19 and March 21
No Service

March 26 and March 28
Region:  Hawaii

April 2 and April 4
Region:  Puerto Rico

April 9 and April 11
Region:  Florida