Location

FSCJ Downtown Campus
Building C, Room 106
101 West State Street
Jacksonville, FL 32202

Cafe Frisch was made possible by a generous gift from the Harry Frisch family and the Beaver Street Foundation.

Operated by students and staff in FSCJ’s Culinary Arts and Hospitality & Tourism Management programs, Cafe Frisch is a simulated restaurant environment designed to provide our students a hands-on learning experience while also showcasing their culinary and service talents to the community.

Operated by students and staff in FSCJ’s Culinary Arts and Hospitality & Tourism Management programs, Cafe Frisch is a simulated restaurant environment designed to provide our students a hands-on learning experience while also showcasing their culinary and service talents to the community.

Please note that the café is an active class lab; the cooks and servers are participating in classes that satisfy part of their Culinary Arts and Hospitality & Tourism Management programs’ requirements. The price of lunch is $7 per person and $11 per person for dinner.  Gratuities are welcome and will be used to take our students in both the Dining Room Management Class and the American Regional Culinary Class on a class trip at the end of the semester. Major credit cards accepted.

We will be open for lunch on Tuesdays and Thursdays for the Spring 2025 semester. Reservations may be made for 11:30 a.m.,11:45 a.m. and noon, depending on availability. We are also open for dinner on Tuesday. Reservations may be made for 06:45pm and 7:00pm. We take reservations no more than two weeks in advance of your requested dates. Availability is limited. Be aware that our reservation email is not monitored on a daily basis; it may be several days before you receive a response regarding your reservation requests.

Reservations are required and may be made by emailing

cafefrischreservations@fscj.edu.

Our POS/KDS hardware systems have been generously donated by Square

Spring 2025 Schedule: American Regional Cuisine