FSCJ Culinary Arts Program Makes the Top 20 List

FSR magazine recently selected Florida State College at Jacksonville’s Culinary Arts program as one of America’s Top 20 culinary schools. FSCJ was ranked in the top 20 based on meeting or exceeding a number of criteria determined by the magazine.

According to FSR, the Culinary Arts program offers a well-balanced mix of hands-on training in the on-campus kitchen and classroom labs, combined with advanced classroom theory. FSCJ was also recognized for the impressive execution of the Mallard Room at North Campus.

“FSCJ also has a highly regarded full-service restaurant that is staffed by the culinary program students and open to the public.” - Marilyn Odesser-Torpey, FSR magazine.

FSR magazine serves the full-service restaurant industry, from fine dining to casual cafés, national chains to locally owned landmark restaurants. Readers of FSR magazine include the major stakeholders and decision makers in a restaurant enterprise—owners, operators, chefs, senior and c-level executives, beverage managers and mixologists.

Watch this spotlight of one of FSCJ’s Culinary Arts program graduates.