FSCJ faculty, staff and students gathered on Monday, February 3 to celebrate the grand re-opening of the FSCJ H.O.P.E. Food Pantry on South Campus. Thanks to the generous support from organizations like Bank of America and the FSCJ Foundation, the new larger facility offers immediate access to nonperishable food products, personal hygiene items, and College and community resources for students who may be facing food insecurity and other needs.

Remarks were given by College President John Avendano, Ph.D., Food Pantry Representative Ashlie Barker-Empleo, Food Pantry Student Worker Juffure Adu and Vice President of Student Services Dr. Linda Herlocker. View event photos.

For H.O.P.E. Food Pantry locations, hours of operation or to donate, visit https://www.fscj.edu/student-services/student-life/volunteerism/food-pantry.