Jocelyn Tolbert, media coordinator and editor-in-chief of two magazines for the American Culinary Federation, discovered her love of writing while working for FSCJ's student-run newspaper, the Campus Voice.

Watch her alumni video spotlight to learn more about her journey and the impact the College had in her career.

Learn more about other ways students can follow Jocelyn's advice and get more involved: fscj.edu/student-services/student-life.