Aircraft Rescue and Fire Fighting Working Group (ARFFWG) News recently featured an article about the Fire Academy of the South's (operated by Florida State College at Jacksonville) dedication of the new ARFF training facility on May 8, 2014.

HealthSource magazine spotlighted the dental hygiene profession and Florida State College at Jacksonville's program in the August 2014 issue. Interviewed for the article were Jacqueline L. Mack, CRDH, MS, MPA, professor of Dental Hygiene at FSCJ; recent FSCJ Dental Hygiene graduate, Stephanie Imray; Minda Indalos, RDH, FSCJ dental hygiene graduate who has practiced for 10 years; and Jeffrey R. Smith, DMD, program manager of FSCJ's dental programs.

FSCJ President Dr. Cynthia Bioteau sits down with WOKV reporter Roxy Tyler to discuss her first six months at FSCJ.

Director Herb Babin and Program Coordinator Chris Johnson from FSCJ's Military and Veterans Service Center discuss the available services and programs, as well as the importance of the Center as a "one-stop shop" for veterans, active military and their families as they begin their transition to college.

Dr. Andrew Holt discusses the ongoing conflict in the Middle East with the Channel 4 Morning Show.

Get to know South Campus President - Dr. Margarita Cabral-Maly

FSCJ Professor Rachel Thomas was featured in HealthSource Magazine's July 2014 Celebration of Nurses issue. Dr. Thomas has been teaching in the RN to BSN program at the College since 2008.

Dr. Bioteau spoke with the Editorial Board about her first six months as President of FSCJ. Discussed our ongoing strategic planning process, new state statutes and the continued progress with our financial aid processes.

Professor Harvey Slentz spoke with Action News Sunday about recent immigration news and the request from President Obama to secure $4 billion in funding to help with our "humanitarian crisis" when it comes to children crossing our borders.

Professor Andrew Holt, Ph.D. spoke with on the News 4 Jax Reporter Kumasi Aaron about the escalating violence between Israel and the Hamas-run Gaza Strip and the impact of the conflict in the Mideast.

FSCJ was recently notified of the decision by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) Board of Trustees to reaffirm the institution's accreditation for ten years. Vice President of Institutional Effectiveness and Accreditation Lynne Crosby spoke with the reporter about the process and what this accreditation means for FSCJ.

Dr. Ian Neuhard is the incoming president for Kent Campus and Cecil Center.

New President for Downtown Campus has big plans for FSCJ

Through a mutual agreement, First Coast News can utilize the TV studio at our Deerwood Campus during an emergency. The studio provides the news station a safe place to broadcast emergency information to viewers in the instance that their news station near the St. Johns River is inoperable due to a storm.

The FSCJ International Club hosted its 3rd Annual Miss Multicultural Pageant (MMP) on April 25, 2014.

FSCJ Associate Professor of History Andrew Holt talked with WJXT Channel 4 to discuss President Obama's recent announcement about sending troops to Iraq.

A Letter to the Editor of The Florida Times-Union submitted by FSCJ President Cynthia Bioteau, published June 19, 2014.

A profile on Don Hughes, Florida State College at Jacksonville Nassau Center director since 1994, gives a retrospective of the impact FSCJ has had on Nassau County education, business and economic development while the Nassau Center was under his leadership. Hughes is retiring from FSCJ after 30 years of service.

Florida State College at Jacksonville students Amy Brownfield and David Paly were two of only 109 students named to the 2014 All-Florida Academic Team. The designation recognizes the most outstanding students in the Florida College System based on academic achievement, leadership and service to the community.

Florida State College at Jacksonville Culinary program grad Jamie Davis, Jacksonville Suns Ball Park Food Manager, has some specialties baseball fans might want to try next time they’re out at the game. The weekly blog "Jacksonville Restaurant Review" sat down with Davis to find out what goes into serving up thousands of hot dogs, among other treats, at Suns games. Davis was formerly the Suns Ball Park executive chef.