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FSCJ will be closed for spring break from Monday, March 17 – Sunday, March 23, 2025. We look forward to serving you when we return on March 24.
Is there something fishy about the crab-stuffed flounder you ordered?
Nov 1, 2022, 10:58 AM
State officials are cracking down on restaurants and retailers for passing off less-expensive fish and seafood for the real deal. Florida State College Chef Robbert Bouman tells how you can be sure you're getting what you pay for.
As Chef Robbert Bouman, professor of Culinary Arts at Florida State College at Jacksonville, explains to First Coast News Reporter Erich Spivey, it can be difficult to tell one fish from another once the skin is removed. There's one easy way to tell if you're not sure. WTLV 3/05/12 5:30 p.m. and WJXX 3/05/12 6 p.m.