When Fine Food Ventures into Fast-Casual Territory
Nov 1, 2022, 10:58 AM
In this Jacksonville Business Journal article "Upscale fast food next stop for Medure," from June 24, 2011, Florida State College at Jacksonville's Bob Mark, Culinary and Hospitality program manager, adds his perspective to how the economy affects how much consumers are spending on dining out and where they like to spend it.
"The challenge Medure and any other chef known for his fine-dining cuisine face when venturing into the fast casual segment is the price, and the perception that consumers have about the price, said Bob Mark, the program manager for the school of culinary arts and hospitality at Florida State College at Jacksonville."