FSCJ will be closed for spring break from Monday, March 17 – Sunday, March 23, 2025. We look forward to serving you when we return on March 24.
For March 29, 2013, he interviewed food writer (and FSCJ Instructional Designer) Belinda Hulin. Hulin talks about how Hurricane Katrina prompted her to write Roux Memories, a Cajun-Creole cookbook of family recipes. To listen to her story, link to WJCT Closing the Loop.