Spring Break 2026:
FSCJ will be closed for spring break from Monday, March 16 – Sunday, March 22, 2026. We look forward to serving you when we return on March 23.
On WJCT: Belinda Hulin, FSCJ Instructional Designer, Cookbook Author
Nov 1, 2022, 10:58 AM
Each week, WJCT Special Correspondent Warren Miller tells stories of people who've experienced a drastic change in their lives, and how they've adapted and grown in his series "Closing the Loop."
For March 29, 2013, he interviewed food writer (and FSCJ Instructional Designer) Belinda Hulin. Hulin talks about how Hurricane Katrina prompted her to write Roux Memories, a Cajun-Creole cookbook of family recipes. To listen to her story, link to WJCT Closing the Loop.