In the Times-Union: Chef Grayson Schmitz at FSCJ North Campus Sept. 18, 2013

Florida State College Foundation and the Jacksonville Public Library partnered to launch the “My Favorite Cookbook” event to benefit FSCJ’s Culinary program.  The inaugural event on Sept. 18 featured popular celebrity chef Grayson Schmitz – a fan favorite from Bravo’s Top Chef Texas.
The kick-off at the Jacksonville Public Library’s Main Library included a private reception with Foundation donors, sponsors and ticketed guests. The reception featured the opportunity to  meet Schmitz, who worked with FSCJ Culinary Program students to create a signature dish inspired by her favorite cookbook, The Joy of Cooking. The Florida Times-Union, Sept. 19, 2013, Metro page B-1.

Click here  to view the entire gallery of 34 images by Times-Union Photographer Bob Mack, or visit http://jacksonville.com/slideshow/2013-09-18/chef-grayson-schmitz-fscj-north-campus#slide-1