Amazing talents revealed: A Halloween Pumpkin Carving You'll Howl Over!
Nov 1, 2022, 10:58 AM
In today's FOCUS ON FACULTY, we're giving you a quick taste of what Chef Richard Grigsby brings to the kitchen at Florida State College at Jacksonville's School of Culinary Arts and Hospitality.
If you're impressed with what Professor Grigsby can do with a pumpkin, wait until you see what he can do with vegetables and ICE! See how he carves up an amazing centerpiece made up of peppers, carrots, squash, leeks, red cabbage, egg plant, zucchini, radishes and red onions. Edible Innovation!
Recently, Grigsby also carved a football trophy for us out of a block of ice! No stencil and no second block of ice needed.