Workforce Credit Certificate Courses
Prerequisite: FSS 0254. This course is a continuation of Food Preparation Worker III and includes career and advancement opportunities in cooking and baking. Instruction will be provided for identification, selection and purchase of food products; advanced cooking and baking techniques; scientific principles in cooking and baking; and quality standards. Time, energy and resource management techniques will be used. Communication and math skills will be further developed and utilized in performance of laboratory/class activities. Students will develop skills as institutional or cafeteria cooks.