Certificate Course Description: FSS 0258

FSS 0258 Food Service and Restaurant Manager II
Prerequisite: FSS 0257. This course is a continuation of Food Service and Restaurant Manager I and was developed for students to develop competence in management skills; food service and hospitality laws and regulations; business plans; menus; cost control techniques; guidelines and policies; physical plan layouts; marketing strategies; and career opportunities. Students will develop skills for the position of food service manager.