Certificate Course Description: FSS 0256

FSS 0256 Food Preparation Worker V
Prerequisite: FSS 0255. This course is a continuation of Food Preparation Worker IV and was developed to increase students' competencies in identification, selection and purchasing of food, food and beverage cost control, food science, management techniques and food presentation. Communication and mathematics skills will be enforced. Students will develop skills as bakers and cooks in restaurant food service.