Certificate Course Description: FSS 0254

FSS 0254 Food Preparation Worker III
Prerequisite: FSS 0253. This course is a continuation of Food Preparation Worker II and includes further exploration of career and job opportunities, continued basic skill development, safety and sanitation and use of recipes. Students will also have front-of-the-house training/responsibilities and will prepare food and beverage items. Students will develop skills as kitchen, baker helper and cashier.