FSS 0202 Food Production I
Students will acquire knowledge and skill in the preparation of food. Included are basic principles and techniques of food preparation, management of resources, use of recipes, use and care of equipment and evaluation of food products. The course emphasizes safety and sanitation practices. This course is for Dietetic Management and Supervision students only. Students must have the permission of the program manager. Students are required to have knives, books and uniforms.