2000-2001 Catalog
Food Service Systems 

FSS 1100 Menu and Marketing Management

FSS 1120 Management of Food and Beverage Purchasing

FSS 1200 Culinary Terminology and Procedures

FSS 1202 Food Production I

FSS 1221 Food Production II

FSS 1240 American Regional Foods

FSS 1242 International Foods

FSS 1246 Baking

FSS 1248 Garde-Manger

FSS 2284 Catering and Buffet Management

FSS 2300 Supervision and Personnel Management

FSS 2942 Culinary Management Internship I

FSS 2943 Culinary Management Internship II