Choose from over 150 degree programs and certificates, including bachelor's degrees in high-demand fields.
FSCJ offers many different degree and certificate programs that can increase your earning potential and open doors to a successful future.
FSCJ provides many courses for continuing education, corporate learning, professional development, industry certifications and personal enrichment.
Center for Civic Engagement
NE Florida Criminal Justice Center
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Fire Academy of the South
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FSCJ's assessment and certification centers can help you reach your goals, whether you’re aiming to further your education, enter the workforce or advance in your career.
There are many types of financial assistance available to students that can help you reach your educational goals.
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Serving over 45,000 students, FSCJ provides a comprehensive college experience, including a wide range of academic programming and extracurricular activities.
Academic advising is essential to the success of each student. Schedule an appointment online, by cell phone or in person.
At FSCJ, our goal is to help you reach yours. From student computing resources to disability support services, we have the resources that can help you succeed.
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FSCJ provides high value, relevant life-long education that enhances the intellectual, social, cultural and economic development of students throughout Northeast Florida.
FSCJ is committed to upholding a participatory governance model designed to ensure open communication, collaboration and the continuous program and service enhancement.
FSCJ stands out among educational institutions for many reasons. Click on the link below to learn why we are the largest, most dynamic and most influential higher education institution in the area.
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Associate in Science
Are you interested in learning how to become a chef? The Associate in Science (A.S.) in Culinary Management degree is a limited access program designed to provide students with culinary schooling, that prepares students for employment in production line and supervisory positions in the culinary arts industry. Employment opportunities after graduation include station chefs, sous chefs, second or first cooks or lead cooks. The long range goal is to provide students with occupational preparation in becoming chefs for restaurants, hotels, clubs and large industrial kitchens. Competencies are developed by students through theory, laboratory and retail restaurant experience in the College-operated food facilities and culinary internships in local restaurant and hotel kitchens.
The culinary management degree requirements are based on competencies developed by the American Culinary Federation Education Foundation (ACFEF) and the Accrediting Commission for Programs in Hospitality Administration (ACPHA) and exceed required standards of educational quality. ACFEF and ACPHA accreditation emphasizes a practical, hands-on application approach to understanding the foundations of culinary arts and hospitality management.
This program is accredited by the American Culinary Federation Education Foundation (ACFEF) and graduates are eligible for the National Restaurant Association’s ServSafe Manager certification exam.
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Phone: (904) 633-8129