The Culinary Arts Technical Certificate (T.C.) program is designed to provide career-oriented students with basic culinary arts, food service management principles and training for supervisory and management positions in the food service industry and hospitality industry through management and culinary classes. The program provides students with a foundation for building a rewarding career in one of the largest and fastest growing industries in Florida.
Culinary college coursework includes an emphasis on communication, management, human relations and leadership skills. Through the culinary internship program, catering students gain college credit and valuable, profitable work experience.
This program is offered at FSCJ’s Downtown Campus during the day and evening.
Program requirements are rooted in competencies developed by the American Culinary Federation Education Foundation (ACFEF) and the Accrediting Commission for Programs in Hospitality Administration (ACPHA) and emphasizes a practical, hands-on application approach to understanding the foundations of culinary arts and hospitality management.