Choose from over 150 degree programs and certificates, including bachelor's degrees in high-demand fields.
FSCJ offers many different degree and certificate programs that can increase your earning potential and open doors to a successful future.
FSCJ provides many courses for continuing education, corporate learning, professional development, industry certifications and personal enrichment.
NE Florida Criminal Justice Center
Developmental Education Programs
English Learning Programs
Fire Academy of the South
Math Self Checks
Performing & Visual Arts
Applying for admission is simple. Follow the steps on the link below.
FSCJ's assessment and certification centers can help you reach your goals, whether you’re aiming to further your education, enter the workforce or advance in your career.
There are many types of financial assistance available to students that can help you reach your educational goals.
Student Financial Services
FSCJ is committed to upholding a participatory governance model designed to ensure open communication, collaboration and the continuous program and service enhancement.
FSCJ provides high value, relevant life-long education that enhances the intellectual, social, cultural and economic development of students throughout Northeast Florida.
FSCJ stands out among educational institutions for many reasons. Click on the link below to learn why we are the largest, most dynamic and most influential higher education institution in the area.
Mission, Vision & Values
Policies and Procedures
Public Safety & Security
Serving over 50,000 students, FSCJ provides a comprehensive college experience, including a wide range of academic programming and extracurricular activities.
Student Services emphasizes and promotes a culture of student-centered support services to promote completion and student success.
At FSCJ, our goal is to help you reach yours. From academic advising to benefit support for Veterans, we have the resources that can help you succeed.
Military & Veterans Service Center
Library and Learning Commons
Student Counseling & Advising
Graduation & Commencement
Student Assistance Program
Student Computing Resources
TRIO Student Support Services
Advanced Technology Center
Open Campus/Deerwood Center
Urban Resource Center
The Commercial Foods and Culinary Arts Workforce Certificate (W.C.) program offers a sequence of courses that provide relevant content aligned with challenging academic standards, necessary technical knowledge and skills to prepare students for further education and careers in the hospitality and tourism industry. The program also provides technical skill proficiency and includes competency-based applied learning that contributes to the academic knowledge, problem solving skills, work attitudes, technical and occupation-specific skills, as well as knowledge of all aspects of the industry.
The content includes but is not limited to preparation, presentation and serving of a wide variety of foods, leadership, communication skills and safe/efficient work practices. This coursework prepares students for employment in the local food service/hospitality industry.
Program Code: 5960
600 Contact hours
Financial aid is not available.
View current catalog year program information.
You may be eligible to receive credit toward this degree through Prior Learning Assessment. Examples include industry certifications, certain PSAV programs, credit by examination, or creating a portfolio of learning experiences. For more information, contact an academic advisor or learn more about Accelerated College.
This certificate articulates directly into the Associate in Science in Culinary Management or Hospitality and Tourism Management programs. Students may pursue one or more certificates to develop or upgrade their skills in a particular field, or pursue the A.S. degree and earn technical certificates while completing the requirements for the degree. Contact an advisor or counselor to determine the career education path that is best for you.
The Culinary Arts Technical Certificate program is designed to provide career-oriented students with basic culinary arts, food service management principles and training for supervisory/management positions in the food service/hospitality industry.
The Food and Beverage Management Technical Certificate program is designed to provide career-oriented students with basic catering and management principles and training for supervisory/management positions in the food service/hospitality industry.