Student Alert: This program is preparing for inactivation with no new student enrollments beginning with the fall term 2019 (2198) as pending approval from the College's DBOT and SACSCOC. For more information, please contact IPM Bob Mark at (904) 633-8129 or firstname.lastname@example.org.
The Commercial Foods and Culinary Arts Workforce Certificate (W.C.) program offers a sequence of courses that provide relevant content aligned with challenging academic standards, necessary technical knowledge and skills to prepare students for further education and careers in the hospitality and tourism industry. The program also provides technical skill proficiency and includes competency-based applied learning that contributes to the academic knowledge, problem solving skills, work attitudes, technical and occupation-specific skills, as well as knowledge of all aspects of the industry.
The content includes but is not limited to preparation, presentation and serving of a wide variety of foods, leadership, communication skills and safe/efficient work practices. This coursework prepares students for employment in the local food service/hospitality industry.
This program is currently not being offered at this time. Please reach out to any of the other certificate programs in this area of study or contact Advising for assistance.