Commercial Foods and Culinary Arts 

Workforce Certificate

Culinary Arts & Hospitality

Food preparation and cooking

The Commercial Foods and Culinary Arts Workforce Certificate (W.C.) program offers a sequence of courses that provide relevant content aligned with challenging academic standards, necessary technical knowledge and skills to prepare students for further education and careers in the hospitality and tourism industry. The program also provides technical skill proficiency and includes competency-based applied learning that contributes to the academic knowledge, problem solving skills, work attitudes, technical and occupation-specific skills, as well as knowledge of all aspects of the industry.

The content includes but is not limited to preparation, presentation and serving of a wide variety of foods, leadership, communication skills and safe/efficient work practices. This coursework prepares students for employment in the local food service/hospitality industry.


Program Information

Program Code: 5960 

600 Clock/Contact hours

Financial Information

Financial aid is not available.

Applications and Forms

Contact Information

Phone: (904) 646-2300

*Tuition reflects Florida resident rates and are subject to change. Certain classes that require labs may have additional fees for lab supplies. Additional fees are published in the class schedule