Think About It »

Expert Details

Robbert Bouman

Professor of Culinary Arts and Hospitality

Areas of Expertise:

  • Food and Wine Pairings
  • Wine Education
  • Catering and Themed Buffets
  • Baking and Pastries
  • Sustainable, Local, and Organic Food Products
  • Seafood Issues and Seafood Preparation
  • Indonesian Cuisine


  • Dutch Hotel and Catering College
  • Certified Executive Chef, American Culinary Association
  • Level 1 Certification for Sommelier by the Court of Master Sommeliers in London

Contact Information:

Office: (904) 766-6531