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Cool Photo Opportunity May 5 at FSCJ Commencement

MEDIA NOTE: Congratulations rolling in for FSCJ 2012-2013…

By Michael Corby Fri, May 03, 2013 3:49 pm EDT

As a means of congratulating the class of 2012-2013, a JTA bus has been wrapped with the names of graduating students. The bus will roll in prior to…

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Wendy Robinson - Student Spotlight

Student Spotlight: Cooking Up a New Career

“I love the thrill of being able to prepare something for someone that I don’t know and watching them smile when they eat my food. If I can get a…


ericka_spotlight

Student Spotlight: From the Lab to the Kitchen

“I would look at my mom and look at my grandma, and I wanted to cook like that,” said Ericka Jenkins, Florida State College student.

Ericka…




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Student Spotlight: Cooking Up a New Career

By Florida State College Wed, January 11, 2012 3:23 pm EDT

Meet Wendy Robinson, a student in the Culinary Arts program at Florida State College at Jacksonville.

“I love the thrill of being able to prepare something for someone that I don’t know and watching them smile when they eat my food. If I can get a smile out of them, I know it was great,” says Wendy Robinson, Florida State College student.

Wendy’s journey to the culinary program started with an unfortunate event.

“I was in corporate America and due to the economy, corporate America laid me off and I decided to take another route and I chose Culinary Management here at FSCJ,” says Robinson.

Wendy is in her 4th semester of the program.

“I think FSCJ is the culinary choice because the instructors care. The instructors don’t just leave you out there,” says Robinson.

Check out the video above to learn more about Wendy and the School of Culinary Arts and Hospitality at Florida State College at Jacksonville.
 

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