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Questions?
To learn more about programs offered by the Culinary Arts and Hospitality Program, call
Featured Student
Zach followed his culinary dream from Florida State College to Beijing, China.
Information SessionLearn more about our programs at our free information sessions: May 23, 10-11 a.m., Room E-225 and 6-7 p.m., Room A-107 and June 27, 10-11 a.m. and 6-7 p.m., Room E-225 at North Campus. No reservations necessary. Call Stressed Out?Balancing classes, personal responsibilities and maybe a job can be stressful. If you're feeling overwhelmed or even facing more serious issues, we're here to help. Check out our new student assistance program to learn more! Financial LiteracyDo you need help managing your finances? Our new financial literacy program may be for you! Get StartedAre you ready to get ahead? Apply online today! |
Culinary Arts and Hospitality
The restaurant and hospitality fields are consistently among the hottest, fastest-growing industries, especially in Florida. Whether you want to be a pastry chef, banquet manager or cruise director, Florida State College can help you can make it happen in less time and for less money than you’d think.
Earn a technical certificate in food and beverage management and be ready to work as a caterer in just a few short months. Choose from two different associate degree programs that can catapult you into culinary or hospitality management in as little as two years. You can also count on gaining a competitive edge through our model internship program that provides you with hands-on experience at major restaurants, resorts and hotels.
Best of all, getting ahead doesn’t mean going into debt. At Florida State College, you’ll spend thousands less than you would at other local state colleges, universities or technology schools. Get a good education. Get ahead with a career in a fun, flourishing industry. Get started by contacting Florida State College today.
Culinary Management Program receives highest accreditation award:
Exemplary Programs symbolize the highest educational standards recognized by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). The award is presented to programs that have proven full compliance with all ACFEFAC accreditation requirements in the last visiting team report along with excellent management of the program.
Student Spotlight: Ben Beutjer
In the News
- FSCJ Bargains For Non-Students: Gourmet Eats for Cheap!
- firstcoastnews.com - Chef Dicky Lambert: Getting to Know Your Grain Options
- First Coast Living - Fine Dining, Courtesy of Florida State College